[1] |
CAO Yi-ning, LEI Ling-hua, SONG Yan-dong, ZHU Qiang-gen, PAN Xin-he.
Volatile components analysis of summer fresh leaves of Acidosasa edulis from three different altitudes in the same region
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 1-11.
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[2] |
ZHANG Min-min, YUE Xiao-li, YAN Hui-jiao, WANG Xiao, LIU Jun, DONG Sha-sha, ZHAO Heng-qiang.
Identification of Panacis Quinquefolii Radix and Ginseng Radix et Rhizoma based on HS-GC-IMS combined with chemometrics
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 87-96.
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[3] |
ZHAN Hui-hui, DING Chan, PENG Si-yuan, LIU Yuan, MENG Jun-hua, XIAO Zuo-wei, CUI Pei-wu.
Study on HPLC fingerprint and chemical pattern recognition of triterpenoids in Poriae Cutis and White Poria
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(9): 1469-1479.
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[4] |
ZUO Di-jun, LI Chen-yang, YANG Jun, XU fang, ZHAO Jun.
Quality analysis of Nymphaeae Flos based on HPLC fingerprint and QAMS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(7): 1112-1123.
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[5] |
FENG Yan-zhi, YANG Chao-wei, WANG Bao-ping, QIAO Jie, ZHOU Hai-jiang, ZHAO Yang.
Determination of volatile components in the flowers of different Paulownia species based on HS-SPME and GC-MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(7): 1163-1171.
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[6] |
CHEN Shuang, YAO Huan, YUAN Lin, WU Ying-mei, LI Jin-jin, YANG Wen-wu, LIU Di-di, ZHOU Nong.
Principal component analysis and comprehensive evaluation of free amino acids in mulberry leaves from different producing areas and varieties
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 938-948.
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[7] |
LI Guo-wei, QIU Yun-jing, TONG Pei-zhen, HU Qi-ping, DENG Li-ping, YANG Li, SUN Dong-mei.
Quality analysis of Hirudo with different origins and its adulterants
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 997-1006.
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[8] |
LI Zhi, ZHAO Lu, MIERZHATI·Maimaiti, MA Xuan.
Evaluation of the quality of Nymphaeae Flos from different origins based on fingerprint combined with chemical pattern recognition
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(5): 828-836.
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[9] |
DUO Jie-cuo, LI Cai-xia, XU Xian-li, SONG Wen-zhu, MA Shi-zhen.
HPLC fingerprints analysis of Aconitum flavum Hand.-Mazz.from different areas and content determination of four alkaloids
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(2): 200-207.
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[10] |
QIU Zhi-jun, YUAN Jiang-feng, GONG Ming-gui.
Comparative analysis of essential oil components in Forsythiae Fructus from different regions of China
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(10): 1739-1746.
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[11] |
CHEN Guo-tong, MA Ping-ping, MA Jin-lu, YU Wen-jiao, LI Mu-chun, YANG Zhong.
Analysis of volatile components in Lavandula angustifolia Mill. by HS-SPME-GC-MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(增刊1): 39-45.
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[12] |
ZHANG Rui-ying, CHENG Feng, ZHENG Ya-jie, CHEN Peng, LU Ying, YUAN Jian-hua, LI Xian-xin, TANG Qi.
Determination of volatile components in different periods and parts of Citrus aurantium L. based on HS-SPME-GC-MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(5): 790-799.
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[13] |
CHEN Ming-zhong, QIN Xiao-ming, ZHONG Xu-mei, LIN Hai-sheng.
GC-MS analysis of volatile components in postharvest banana treated with UV-C
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(2): 282-293.
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[14] |
GAO Yi-dan, HU Na, WANG Hong-lun.
Effect of different drying methods on volatile components in Lycium barbarum fruits from Qaidam based on GC-IMS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(12): 1989-1998.
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[15] |
YAN Fei, WANG Kai-liang, ZHANG Xiao-fei, ZOU Jun-bo, JIA Yan-zhuo, LI Jia-yi, SHI Ya-jun.
Comparative study on five methods for extracting volatile oil from ginger
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(12): 1999-2010.
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