NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2018, Vol. 30 ›› Issue (增刊1): 72-78.doi: 10.16333/j.1001-6880.2018.S.012

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Extraction of Procyanidins from Grape Seeds Using Ultrasonic-assisted Aqueous Two-phase System

HU Xing-jia1, GUO Xiao-min1, WANG Zi-min1, LIU Xue-cong1, HAN Jing1*, LIANG Zhong-xiong2   

  1. 1Shenyang Pharmaceutical University,Liaoning Shenyang 110016,China; 2Yunnan Chengman Biotechnology Co.,Ltd.,Yunnan Dali 671600,China
  • Online:2018-07-31 Published:2018-07-31

Abstract: The phase diagrams of (NH4 )2SO4  or NaH2PO4+ethanol+water systems were developed by titration method.The effects of ultrasonic power,ultrasonic time and ratio of material to solution,on the extraction yield,were studied by single factor experiments and response surface methodology.The result showed that the optimal extraction conditions were (NH4 )2SO4  concentration of 23% (w/w),ethanol concentration of 20% (w/w),ultrasound input power of 750 W,ultrasound time of 44.5 min,ratio of solvent to solid of 28 (g/g) and extraction temperature of 25  ℃.The extraction yield was 9.04 mg/g under the optimal conditions.The Procyanidins has a strong ability of scavenging DPPH,and the antioxidant capacity of procyanidins extracted from grape seeds using ultrasonic-assisted aqueous two-phase system significantly higher than that of general reflux extraction.The technology were stable and feasible.

Key words: ultrasonic-assisted, aqueous two-phase system, grape seeds, procyanidins, response surface methodology

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