[1] |
LI Xin-cong, SONG Xue-ying, SHI Zi-han, WANG Cai-fang.
A comparative study on different extract methods of Lonicera japonica
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 99-103.
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[2] |
XIE Bo.
Effect of common thermal processing on food-derived active ingredients:a review
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(8): 1457-1467.
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[3] |
CHEN Yi-long, LI Na, CHU Rui, LI Sheng-rong.
Historical evolution and research status of processing of Cyperi Rhizoma
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(4): 722-731.
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[4] |
HOU Min-na, HOU Shao-ping, LIANG Rui-feng, WANG Shan, XU Hai-yan.
Optimization of microwave processing technology for honey roast Astragalus membranaceus by response surface method combined with overall desirability and normalization method with multi-index
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(3): 467-476.
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[5] |
CHEN Gang, LI Hong, WANG Yong-de, WU Zhen.
Advance on the effect of processing on the chemical components of Gastrodia elata
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(3): 539-549.
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[6] |
LIN Long, XIAN Rui, ZHAO Lu-lu, WANG Yi-yu, LAN Zhi-qiong, PAN Xiao-li, LI Min.
Optimization of fresh cutting processing technology of Alismatis Rhizoma by Box-Behnken response surface methodology combined with overall desirability
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(10): 1755-1765.
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[7] |
CHONG Ye-min, LI Qiao, YANG Zhuan-zhen, YANG Yong-hong, JIANG Meng-lian, CAI Xiao-yang , LI Min, HUANG Yong.
Optimization of hot air drying technology of cultivated Fritillaria cirrhosa D.Don by response surface methodology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(1): 95-107.
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[8] |
WANG Xue-qin, BU Chao, GU Cong-wen, HUANG Bao-sheng, HAN Yan-quan, HONG Yan, WU De-ling.
Study on the transformation rule of 6-gingerol and its antioxidant activity during the processing of ginger
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(8): 1352-1360.
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[9] |
HU Yan-ping, ZHAO Di, LI Huan-ru, FENG Zhi-yi, LI Ke, FENG Su-xiang.
UPLC-Q Exactive-Orbitrap high-resolution mass spectrometry quantitative analysis of the content of nine components in Ligustri Lucidi Fructus from different producing areas and before and after processing
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(8): 1308-1319.
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[10] |
LIU Qin-rong, WANG Yi-shuo, ZHANG Zhen-ling, SHI Yan-bang, LIN Zhu-yi.
LF-NMR and color technology analysis of moisture changes during the processing of Salvia miltiorrhiza
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(5): 802-809.
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[11] |
XUE Hao, #, SU Jing-Yu, CHEN Wen-jun, SHEN Yu-mei, WANG Ke-xuan, LI Xin, CHEN Jing, YANG Bo.
Optimized technical conditions of immediate released artemisinin solid dispersion prepared by using dual carriers
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(4): 620-629.
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[12] |
YE Ying-xiao1,ZHANG Peng-zhan1,WANG Li1,LIU Miao1,LIU Yi2*,MA Bing-ji1*.
Effects of different extraction methods on polysaccharide and its antioxidant characteristics of Hedyotis diffusa Willd in Henan Province
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(7): 1138-1146.
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[13] |
QIN Wei-han,YANG Yong*,LI Qin,WANG Yun-hong,HUA Lei,GUO Yan-lei.
Study on the chemical difference between raw semen strychni and frying semen strychni based on plant metabolomics
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(2): 240-249.
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[14] |
ZHAO Xiu-ling1*,DANG Ya-li2.
Advance on chemical constituents and pharmacological effects of Artemisia argyi volatile oils
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(12): 2182-2188.
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[15] |
TIAN Xiao-jing1, LIU Yuan-lin1, WU Qi-kang1, LONG Ming1, FENG Jiang-ning1, CHEN Shi-en1, LI Ming-sheng1,2*, GAO Dan-dan1, MA Zhong-ren1,2 .
Optimization and Comparison of Extraction Methods for Lycium barbarum Polysaccharides
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(增刊1): 65-71.
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