NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2018, Vol. 30 ›› Issue (12): 2214-2223. doi: 10.16333/j.1001-6880.2018.12.028

• Article • Previous Articles    

Review on Plant Resources Inhibiting Postharvest Fruit Fungal Pathogens

YAO Shu-feng1, GAO Hong1,2, SHANG Shi-bin1,2*   

  1. 1Institute of Chemical Industry of Forest Products,CAF;National Engineering Lab.for Biomass Chemical Utilization;Key and Open Lab.of Forest Chemical Engineering,SFA ;Key Lab.of Biomass Energy and Material; 2Co-Innovation Center of Efficient Processing and Utilization of Forest Resources,Nanjing Forestry University,Nanjin 210042,China
  • Online:2019-01-02 Published:2019-01-02

Abstract: Post-harvest fresh fruits were susceptible to infection and rot due to pathogenic microorganisms in the surrounding environment,especially fungi.The development of antifungal agent and fresh-keeping agent for fruits to reduce the rate of decay of fruits not only contributed to human health,but also reduced economic losses and waste of resources.The plant source fresh-keeping agent for fruits prepared from plant resources as fruits disease inhibitors had the advantages of safety,environmental friendliness,harmlessness or less toxicity to human,animal and other non-target organisms,and the field of fruit preservation was increasingly the focus of international research attention.This article summarized the major fruit diseases and symptoms,rot-causing fungi and suffering species of post-harvest fruits.The research of plant inhibiting these rot-inducing fungi were summarized,and provided a reference for the development of plant-source preservatives.

Key words: fruits, fungi, plant resource, antifungal plant

CLC Number: