[1] |
ZHANG Li, SUN Jian-peng, BA Qi-bin.
Chemical constituents from ethyl acetate fraction of Houttuynia cordata and their anti-plant pathogens activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(4): 616-621.
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[2] |
YU Jing, LI Yi-hang, YIN Cui-yun, DENG Zhao-you, TANG De-ying, ZHANG Li-xia.
Diversity and biological activity of endophytic fungi isolated from Amomum villosum Lour. in different regions of Yunnan Province
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(9): 1540-1553.
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[3] |
WU Jun-ying, ZHANG Wu-gang, LANG Yi-fan, HUANG Zhi-chao, YANG Wu-liang, YANG Jie , CHEN Hai-fang.
Chemical composition analysis of mango kernels by UPLC-Q-TOF-MS/MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 949-965.
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[4] |
ZENG Qing-ting, YUAN Tao.
Secondary metabolites of endophyte Paraconiothyrium sp.YLHJ01 from Artemisia selengensis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(5): 781-786.
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[5] |
LUO Fang, YU Yi, ZHANG Lin-han, LU Mei-fen, CHEN Xiao-ming.
Study on the chemical constituents from Bletilla striata and its antibacterial mechanism against Staphylococcus aureus
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(11): 1894-1901.
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[6] |
ZHANG Chuan-yang, YANG Lu-jia, CHEN Cui-ping, WANG Hui, ZHAO Yuan-jing, DENG Fang.
Spectrum-effect relationship between UPLC-Q-Orbitrap HRMS fingerprint and antibacterial activity of Physalis Calyx seu Fructus
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(10): 1699-1707.
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[7] |
HUERXIDAN Yimamu, CHEN Rong-ling, AIHEMAITIJIANG Aibibula, REHEBATI Nuerxiati, LU Chun-fang.
Fatty acid compositions and biological activities of oily extract from seeds of Amaranthus caudatus L.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(增刊2): 62-65.
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[8] |
YANG Hui, LI Gang, HUAI Rui-ping, YANG Dan-ni, LEI Li-jie, OUYANG-Yan, XIONG Li-li.
Isolation,identification and antibacterial activity of endophytes of Coptis chinensis Franch.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(9): 1465-1471.
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[9] |
HE Jiang-bo, KANG Da-wei, CHEN Xiu, WANG Ji-ai, WANG Tao, BI Xiao-xu, LUAN Jie, CAO Yan-ru.
Secondary metabolites of Streptomyces sp.KC17012 and their antibacterial activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(9): 1523-1529.
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[10] |
CHEN Jie, WANG Dan, ZHANG Xiong, PENG Ming-you, XU Ran, YAN Ying, WANG Ying.
Study on chemical constituents and antibacterial activity of Carpesium faberi
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(4): 598-605.
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[11] |
XU Jin-ye, XU Feng-qing, KONG Chui-hao, ZHAO Hong-su, WANG Ren-zhong, WU De-ling.
Chemical constituents from the roots of Stephania tetrandra and their anti-liver fibrosis activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(12): 2050-2055.
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[12] |
LIU Xiao-lin, WU Wen-ping, PAN Li-ye, XING Ju-ling, GUAN Yong-he, YANG Xiao-dong, PANG Wei, LI Guo-wei.
Fingerprint analysis and Q-maker prediction of salt-fried Phellodendri Chinensis Cortex
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(10): 1647-1656.
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[13] |
YANG Hong-yan, ZHOU Zhong-liu, XIA Jia-liang.
Preparation and characterization of berberine hydrochloride gelatin microspheres
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(10): 1736-1745.
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[14] |
PENG Fang, XIONG Liang, HE Yu-lin, LIU Fei, PENG Cheng.
8-O-4′ Neolignans from the fruits of Leonurus japonicus
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(8): 1320-1325.
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[15] |
WANG Fu-run, ZHANG Sheng-liang, KONG Fan-dong, MA Qing-yun, XIE Qing-yi, DAI Hao-fu, CHEN Ping, ZHAO You-xing, .
Secondary metabolites and their antibacterial activity from the marine fungus Aspergillus clavatonanicus HNMF114
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(6): 971-976.
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