[1] |
XIE Shui-xiang, LEI Cai-yan.
Study on the extraction of polyphenols from Camellia oleifera leaves and its inhibitory effect on common plant pathogenic fungi
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(9): 1562-1568.
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[2] |
DENG Xuan, QIU Min, HUANG Hao-zhou, FAN San-hu, ZHANG Ding-kun, LUO Chuan-hong, HAN Li, LIN Jun-zhi.
Effect of decocting time on chemical composition and anti-fatigue effect of Triphala decoction
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(7): 1212-1221.
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[3] |
WU Jun-ying, ZHANG Wu-gang, LANG Yi-fan, HUANG Zhi-chao, YANG Wu-liang, YANG Jie , CHEN Hai-fang.
Chemical composition analysis of mango kernels by UPLC-Q-TOF-MS/MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 949-965.
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[4] |
HE Ji, LIU Yan-ru , DUAN Jin-ao , TANG Zhi-shu, SONG Zhong-xing, ZHAO Yan-ting, ZHANG De-zhu, YANG Guo-wei.
Study on the method of simultaneous determination of anti-inflammatory and analgesic alkaloids in Panlongqi tablets
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(2): 291-301.
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[5] |
LI Wei, LI Li, LIU Jia-ni, WANG Xiao-mei, DIAO Juan-juan, WANG Xin-ling.
Study on antioxidant activity and flavonoids and phenolic acids components of Loki Zupa
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(增刊1): 10-18.
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[6] |
HE Zhi-yun, SHI Song-yun, WEI Xue-jiao, LIU Cheng-xiong, CHEN Jian-feng, ZOU Kun, CHENG Fan.
Chemical constituents from the aerial parts of Ficus tikoua Bur. and their antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(5): 810-817.
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[7] |
YANG Xing-jing, LIU Yan-ru , TANG Zhi-shu , SONG Zhong-xing, CHANG Bai-jin, ZHAO Yan-ting, ZHAO Meng-li.
Study on the differential changes of primary and secondary metabolites between green and ripe Zizyphus jujuba var. spinosa fruits based on principal component analysis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(5): 824-835.
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[8] |
LI Dong-hui, WU Hong-wei, LI Guo-feng, YANG Xin-rong, LI Xian-wei, SONG Qin-jie, LI Yang, LI Yue-feng.
Study on content of total polyphenols and total anthraquinones in rhubarb and its spectrum-effect relationship of anti-oxidation in vitro
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(4): 541-552.
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[9] |
PAN Yue, LIU Xiao-li, WANG Ying, XIA Xiu-dong, TAO Ning-ping, WU Han, LIU Si-yuan, ZHOU Jian-zhong.
Inhibitory effect of polyphenols from blueberry leaves on the activity of α-amylase and α-glucosidase in vitro
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(4): 579-587.
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[10] |
ZHOU Si-qian, FANG Yan, TAN Jin-tao, TIAN Jing, HE Miao, MA Dan-feng, LONG Hong-ping.
Analysis on chemical components of Thesium chinense Turcz. alcohol extract based on UPLC-Q-TOF-MS/MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(10): 1633-1646.
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[11] |
SUN Ming-jie, WANG Yan-yan, YAO Liang, WANG Lei, LYU Ting-ting, HAO Li-jun, ZHANG Yue, CHEN Wei-dong .
Mechanism of anti-breast cancer action of Poria cocos (Schw.)Wolf based on UPLC-Q-TOF-MS/MS and network pharmacology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(10): 1764-1773.
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[12] |
XU Meng-ling, WANG Yun-yun, YU Meng, HOU Wen-cheng, LIU Yang-yang.
Study on chemical components of aqueous extract from Callicarpa nudiflora by UPLC-Q-TOF-MS/MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(1): 42-49.
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[13] |
HUANG Zhi, LUO Si-yuan, LIU Li, CHEN Tao, DING Chun-bang, FENG Shi-ling.
Study on polyphenols,antioxidant and anticancer activities of methanol extract from olive leaves
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(增刊2): 1-6.
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[14] |
JIANG Yuan-ting, HAN Jie, ZOU Yue, ZHENG Tian-yu, LIANG Han-qiao, ZHOU Wan-hai.
Study on antioxidant components in Brasenia schreberi
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(增刊2): 56-61.
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[15] |
TIAN Jing, ZHU Zi-dong, LI Xin, JIANG Yuan-ting, ZOU Yue, LIANG Han-qiao, ZHOU Wan-hai.
Study on the content determination of polyphenols and antioxidant activity of Brasenia schreberi in different picking period
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(增刊2): 92-96.
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