NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2014, Vol. 26 ›› Issue (Suppl1): 1-4.

• Article •     Next Articles

Secondary Metabolites from the Co-culture of Gorgonian-associated Fungi Aspergillus sclertoiorum and Penicillium citrinum

BAO Jie1,2, ZHANG Xiao-yong1, YAO Qi-feng1,2, XU Xin-ya1, NONG Xu-hua1, Qi Shu-hua1*   

  1. 1 Key Laboratory of Tropical Marine Bio-resources and Ecology/ Guangdong Key Laboratory of Marine Material Medical, South China sea Institute of Oceanology, Chinese Academy of Sciences,164 West Xingang Road,Guangzhou 510301,China; 2 University of Chinese Academy of Sciences,Beijing 100049,China
  • Online:2014-12-30 Published:2015-03-04

Abstract: Four compounds were yielded by a microbial co-culture of the gorgonian-associated fungus Aspergillus sclertoiorum and Penicillium citrinum, including penicillic acid(1),5,6-dihydropenicillic acid(2),6-dihydro-6-hydroxy penicillic acid(3)and 2-hydroxy-3,6-dimethylbenzoic acid(4).The structures of them were elucidated by the analysis of NMR data and comparison with literatures.HPLC was applied for the analysis of the production of 1-4 and they were enhanced in different level in the co-culture compared with A.sclertoiorum cultured individually.Compound 4 was obtained from marine fungus for the first time.

Key words: Gorgonian-associated fungus, Aspergillus sclertoiorum, Penicillium citrinum, co-culture, secondary metabolites

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