NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2020, Vol. 32 ›› Issue (增刊1): 38-46.doi: 10.16333/j.1001-6880.2020.S.007

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Systematic separation and preparation of compounds from Fructus Psoraleae

WU Jin-qian1,ZHU Jing-bo1,2*,DING Yan1,2*,XIAO Wei3   

  1. 1School of Food and Technology,Dalian Polytechnic University;2Institute of plant resource chemistry and application,Dalian Polytechnic University,Dalian 116034,China;3Jiangsu Kanion Pharmaceutical Corporation Limited,Lianyungang 222001,China

  • Online:2020-06-28 Published:2020-07-20

Abstract:

In this work,an effective method was established for the systematic separation and purification of high-purity compounds from Fructus Psoraleae by a two-dimensional reversed-phase preparation chromatography with separate-enrichment mode.After grinding extraction,the dead adsorption and liposoluble molecules were removed from the crude extract after the silica gel column chromatography and extraction.The C18 column (250 mm × 30 mm,10 μm) was selected as the first and second-dimensional separation column.The water-acetonitrile was selected as mobile phases.The C18 column (80 mm × 30 mm,10 μm) was selected as enriching columns and water as the diluent solution.The conditions for the first-dimensional and second-dimensional chromatographic separation were predicted and optimized using XTool chromatography expert software and HPLC.Moreover,the sample loading amount of one-dimensional chromatography separation was 500 mg and the one-dimensional separation was performed within 200 min.As a result,18 components were obtained by the first-dimensional separation and 17 compounds were isolated in more than 98% purity by the second-dimensional,which were further identified by mass spectrometry (MS) and standards,and the recovery rate of the second-dimensional preparation was 93.92%.This method has the potential to be an efficient separation method of high-purity compounds from Fructus Psoraleae and it shows great promise for the separation of high-purity compounds from other kinds of natural products.

Key words: Fructus Psoraleae, separation and preparation, two-dimensional reversed-phase liquid chromatography, chromatographic expert system software

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